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July 12, 2010 Drawn to the Kitchen with Chef Rachelle Boucher La Forchetta Catering, California Italian Cuisine at its best! Summer time brings out the inner-Italian in all of us. With Farmer's Markets bursting with multi-colored peppers, all types of squash, sun warmed tomatoes and heady herbs spilling out of gardens everywhere, many of us get inspired to use simple techniques and top notch ingredients to create fresh meals. Add a splash of good quality olive oil, a drizzle of balsamic vinegar, a dusting of freshly grated Parmesan and a smear of fresh pesto and you are celebrating summer with time honored traditions passed on by Italian grandmothers for generations. Full article... |
