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Entrées

(Please pick a starch and a vegetable for each dish from the side section)

Fish:
Grilled Hawaiian swordfish with mango salsa
Baked salmon with caper berries and dill sauce
Pan seared striped bass over roasted tomatoes in a fennel orange sauce
Porcini dusted sea scallops with tomato relish
Seared Atlantic salmon with a tomato, cucumber, and lemon relish
Baked turbot with tomato, basil, white wine sauce
Swordfish involtini with orange vinaigrette and fresh oregano
Grilled swordfish with lemon vinaigrette

Meat:
Barbeque chicken wings with ranch dressing
Chicken scaloppini with wild mushroom and white wine sauce
Chicken scaloppini with Marsala wine wild mushroom sauce
Chicken scaloppini with white wine and lemon sauce
Roasted lemon chicken mixed herb sauce
Grilled half chicken in a rosemary demi glace
Chicken kabobs with bell peppers, red onions in oregano lemon sauce
Roasted breast of chicken stuffed with fontina, prosciutto in wild mushroom sauce
Chicken and potatoes in a honey rosemary glaze
Roasted boneless quail stuffed with sausage in a thyme sauce
Roasted duck breast with sour cheery sauce
Orange glazed grilled skirt steak
Grilled flank steak with ginger and cilantro sauce
Grilled beef tenderloin with rocket arugula in a red wine port sauce
Braised beef short ribs with fried leeks
Grilled double cut pork chop with a white wine golden raisin sauce
Sautéed veal scaloppini with prosciutto, mozzarella in a roasted garlic rosemary sauce
Veal Saltimbocca skewered with a spicy roasted bell pepper sauce
Rolled roasted veal with white wine lemon sauce
Roasted Colorado lamb rack with lemon confit, and, drizzled with a balsamic mint reduction
Grilled lamb chops with a white wine and mint sauce
Roasted rack of lamb with a in a port sauce
Grilled veal chop with rosemary white wine sauce
Spiedini- beef, chicken, shrimp, or vegetable
Vegetarian:
Grilled summer vegetables sherry-thyme vinaigrette

Sides:
Sautéed sweet white corn succotash
Sautéed white and green asparagus
Seared Belgian endive
Roasted baby carrots
Roasted cipollini onion
Eggplant caponata
Vegetable ragu
Grilled green and white asparagus
Grilled spring vegetables
Mediterranean couscous
Sweet potato with passion fruit mash (Recommended for only grilled or sautéed fish)
Roasted rosemary potatoes
Creamy garlic mashed potatoes
Grilled polenta
Fingerling potato chips
Sautéed Spinach with roasted garlic