Home - About - Biography - Request Proposal
Contact Us - Menus - Partners - Clients

Pasta

Penne pasta with cream, capers, whole black pepper, and thyme
Penne pasta with veal meatballs and parmesan cheese
Farfalle pasta with lemon, rosemary, and smoked mozzarella
Spinach fettuccine in hearty meat sauce
Fettuccine with chicken, sun dried tomatoes, and artichokes in a light cream sauce
Fettuccine tossed with roasted tomato, shiitake mushroom, and arugula
Black and white tagliatelle with mussels, clams, calamari, shrimp, tomato, and garlic
Tonarelli with lobster and pear tomatoes
Gemmelli pasta with Dungeness crab, tomatoes, fava beans, and micro celery leaves
Linguine with sautéed clams with garlic and parsley in a spicy white wine broth
Trenne with salmon and orange zest, grand mariner and heavy cream
Veal tortellini, English peas, and porcini in a cream sauce
Ravioli stuffed with butternut squash and fontina in butter sage sauce
Goat cheese ravioli with a creamy roasted walnut sauce
Gnocchi with fresh tomato sauce or basil pine nut pesto
Potato gnocchi with basil pesto over meat ragu
Homemade ravioli stuffed with spinach and ricotta in a tomato sauce
Baked timbal of pasta with eggplant, basil, parmesan cheese, and tomato sauce
Lasagna with béchamel and meat ragu
Pumpkin and sage lasagna
Grilled vegetable lasagna with mozzarella and Parmesan cheese
Risotto with chanterelles, pancetta, and Italian parsley
Saffron Risotto with licorice powder
Squid ink risotto with hazelnuts and yogurt lime sauce
Wild mushroom risotto with mascarpone and parmesan cheese
Risotto al parmigiano e tartufo bianco (white truffle risotto)
Risotto with barolo wine and chestnuts and sage
Risotto With Gorgonzola cheese and braised radicchio
Risotto with black truffles and béchamel sauce