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Salads

Mixed green salad with brie crostini and sherry thyme dressing
Caesar salad with crostini and shaved parmesan
Vine-ripened tomatoes and fresh mozzarella salad with balsamic glaze
Dungeness crab salad with organic baby mixed greens and sweet grapefruit vinaigrette
Thai beef salad with rice noodles and Asian vegetables and fried wontons
Orange spinach salad with crisp prosciutto and balsamic vinaigrette
Radicchio, endive, and arugula salad with Gorgonzola cheese, candy pecans, and lemon honey dressing
Prosciutto di Parma and melon with chilled port vinaigrette
Lobster salad with caviar and crisp vegetables
Roasted beet salad with shaved fennel and oranges in a citrus dressing
Asparagus wrapped with prosciutto and fontina cheese with light lemon cream sauce
Spinach salad with pears, and candied pecans, and balsamic dressing
Chinese chicken salad
Pasta salad primavera
Mixed Green Salad with candied pine nuts, Gorgonzola, cheese and pear tomatoes
Belgian endive and radicchio salad with walnut sauce
Duck confit with frisee and kumquats
Nicoise salad with ahi tuna, Borlotti beans, and red onions in a whole grain mustard dressing
Heirloom tomato terrine with basil pesto sauce
White asparagus salad with parmesan cheese
Purple Peruvian fingerling potato salad with cipollini onions, thyme, and haricot vert beans
White bean salad with pancetta in whole grain mustard vinaigrette