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Sample Passed Appetizer Menu #1

Prosciutto di Parma and cantaloupe melon with chilled port vinaigrette
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Wild mushroom risotto with mascarpone and Italian parsley
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Seared Atlantic salmon over sweet potato with passion fruit mash
Or
Grilled beef tenderloin with puree of potatoes, baby carrots, cipollini onion, and rocket arugula in a red wine port sauce
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Panna cotta-Cream custard with vanilla beans in a raspberry sauce