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Sample Passed Appetizer Menu

Bruschetta with tomato and basil

Polenta and wild mushroom soufflé

Stuffed rice balls with tomatoes, peas, and mozzarella cheese

Mini margarita pizza with mozzarella cheese and basil

Smoked salmon crapes with dill cream and caviar

Spicy tuna tartar with marinated cucumbers and wonton chips

Dungeness crab cakes with spice rémoulade

Sautéed prosciutto wrapped jumbo shrimp with black fig sauce

Grilled prime beef tenderloin crostini with red wine onions

Duck pate crostini with cornishones and port reduction

Mini meatballs with tomato sauce