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Starters

Steamed mussels in white wine, garlic, and fresh tomatoes

Beef carpaccio with arugula, capers, shaved parmesan, lemon, and extra virgin olive oil

Fritto di mare misto with a spicy tomato sauce and lemon aioli

Quail egg with fresh black truffle on bruschetta.

Antipastone della casa

Smoked swordfish carpaccio with roasted fennel & oranges

Crudo: yellowtail, tuna, sweet shrimp, and beef

Prosciutto and melon carpaccio with mâché salad and port wine reduction.

Chard octopus with purple potatoes and Meyer lemon confit

Pizza on the grill